Carlos Serres




All the Tempranillo and Graciano grapes are sourced from a selection of different plots in the “Finca El Estanque” vineyard, with a surface of 60 hectares (150 acres) owned by the winery, in the best terroir in Haro. Aging: aged for 24 months in American and French oak barrels. Refined in the bottle for at least 12 months before release.

Degree: 00,0
Acidity: 0,00
PH: 0,00
Volatile: 0,00
Sugar: 00