Carlos Serres Reserva
90% Tempranillo y 10% Graciano.
All the Tempranillo and Graciano for this wine come from a selection of the different parcels of the Finca El Estanque vineyard, a 60-hectare vineyard owned by the winery in the best areas of Haro. The vines are 30 years old on average.
Hand picked. 20th (Tem pranillo) 29th October (Graciano).
Fermented in concrete vats. After destemm ing and gentle pressing, the juice macerates on the skins before fermenting for approximately 13 days at a m aximum temperature of 30 ºC.
24 months in a combination of American and French oak barrels, then a minimum of 12 months ageing in bottle.
Cherry red colour with thin terracotta edge showing its longer barrel age. Aromas of m ature black fruit, toffee and balsamic as well as some mineral notes. This is a silky wine, but fresh and refreshing as well as elegant and persistent.
Perfect for matching any grilled meats, atews or barbequed meats. Its also accompanies charcuterie, steaks and even gam e and stronger cheeses.
Subscribe to our