Carlos Serres

Carlos Serres Tempranillo Viura Garnacha

60% Tempranillo, 30% Viura y 10% Garnacha.
The Tempranillo and Garnacha grape for this wine were sourced from a select group of growers around Haro who have long-term exclusive contracts with the winery. The vineyards are on average 10-20 years old. The winery jointly manages the viticulture in these vineyards throughout the year to ensure maximun quality of fruit for these wines.
Hand picked. 15th October.
Made in the traditional “sangrado” style. The juice obtained from a gentle pressing of the grapes gets 10-12 hours of cold maceration on the skins. The gently coloured first-run juice is then fermented in stainless steel at controlled temperature of between 13º C. – 15º C. to preserve the grapes aromatic characters.
On lees in tanks.
Tasting notes
Deep and bright reddish pink wine with aromas of raspberry, as well as hints of violet, candy and balsamic. Fresh, bright and crisp fruity taste.
Food Pairing
Extremely versatile. A perfect match for Medeterranean cuisine such as fried fish or vegetable dishes, rice, pasta, pulses, red and white meats and even cheeses.

Subscribe to our