Carlos Serres

 

Crianza

Variety
Tempranillo.
Vineyards
The Tempranillo grapes for this wine were sourced from a select group of growers around Haro who have long-term exclusive contracts with the winery. The vineyards are on average 20 years old.
Harvest
Hand picked during mid October.
Winemaking
Fermented in concrete vats. After destemming and gentle pressing, the juice get 6 days of maceration on the skins before fermenting for approximately 10 days at a maximum temperature of 28ºC.
Ageing
14 months in a combination of American and French oak barrels, then a minimum of 6 months ageing in bottle.
Tasting notes
Cherry red colour with brilliant purple rim. Aromas of mature red fruit with a core of spice and delicate liquorice hints. The wine is complex, well structured, fresh and fruity.
Food Pairing
Extremely versatile. A perfect m atch for Mediterranean cuisine such as fried fish or vegetable dishes, rice, pasta, pulses, red and white meats and even cheeses.

FAMILIA CARLOS SERRES – CRIADOS


CRIANZA

RESERVA

GRAN RESERVA

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