Carlos Serres

 

Carlos Serres Reserva

Variety
90% Tempranillo y 10% Graciano.
Vineyards
All the Tempranillo and Graciano for this wine come from a selection of the different parcels of the Finca El Estanque vineyard, a 60-hectare vineyard owned by the winery in the best areas of Haro. The vines are 30 years old on average.
Harvest
Hand picked. 20th (Tem pranillo) 29th October (Graciano).
Winemaking
Fermented in concrete vats. After destemm ing and gentle pressing, the juice macerates on the skins before fermenting for approximately 13 days at a m aximum temperature of 30 ºC.
Ageing
24 months in a combination of American and French oak barrels, then a minimum of 12 months ageing in bottle.
Tasting notes
Cherry red colour with thin terracotta edge showing its longer barrel age. Aromas of m ature black fruit, toffee and balsamic as well as some mineral notes. This is a silky wine, but fresh and refreshing as well as elegant and persistent.
Food Pairing
Perfect for matching any grilled meats, atews or barbequed meats. Its also accompanies charcuterie, steaks and even gam e and stronger cheeses.

FAMILIA CARLOS SERRES – CRIADOS


CRIANZA

RESERVA

GRAN RESERVA

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