1896 Finca El Estanque

1896

Carlos Serres

Fruit of the most personal selection of grapes from our Finca El Estanque. With exclusive plots for each of our reserves and vines between 35 and 40 years old depending on the variety, we achieve slow and homogeneous maturation with perfect balances of acidity, sugar content and aromatic maturity. Its maturation time is 24 months in new French and American oak barrels.

1896 Finca el Estanque Tinto Reserva

Our Finca El Estanque is a 60 hectare (150 acre) vineyard, where we have selected three small plots. Here, vines that are over 35 years old, survive in poor calcareous clay soils of exceptional quality for grape growing. The grapes ripen slowly and uniformly, with a perfect balance between acidity, sugar content and phenolic ripeness.

Wine Tech Sheet

1896 Finca el Estanque Segundo Año

Our Finca El Estanque is a 60 hectare (150 acre) vineyard, where we have selected three small plots. Here, vines that are over 35 years old, survive in poor calcareous clay soils of exceptional quality for grape growing. The grapes ripen slowly and uniformly, with a perfect balance between acidity, sugar content and phenolic ripeness.

Wine Tech Sheet

1896 Finca el Estanque Rosado Reserva

Our Finca El Estanque is a 60 hectare (150 acre) vineyard, where we have selected three small plots. Here, vines that are over 35 years old, survive in poor calcareous clay soils of exceptional quality for grape growing. The grapes ripen slowly and uniformly, with a perfect balance between acidity, sugar content and phenolic ripeness.

Wine Tech Sheet

1896 Finca el Estanque Blanco Reserva

In a small plot in the center of the vineyard, over 40-year-old Viura vines survive on shallow soils of exceptional quality for growing these grapes. The clusters have small berries which ripen slowly and uniformly, with a perfect balance between acidity, sugar content and aromatic maturity.

Wine Tech Sheet