Oak Aged Wines

Wines Aged in French and American Oak Barrels.

Carlos Serres

The Tempranillo, Graciano and Mazuelo grapes for our Carlos Serres Reserva and Carlos Serres Gran Reserva wines come from the selection of different parcels of Finca El Estanque, picked manually, and from vines with an average age of 30 years. The maturation time in French and American oak barrels of our Criados range ranges between 14 and 36 months.

Carlos Serres Gran Reserva

The Tempranillo, Graciano and Mazuelo grapes are sourced from a selection of different plots in the “Finca El Estanque” vineyard, with a surface of 60 hectares (150 acres) that is owned by the winery, in the best terroir in Haro. Aging: aged for 24 months in American and French oak barrels. Refined in the bottle for 36 months before release.

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Carlos Serres Reserva

All the Tempranillo and Graciano grapes are sourced from a selection of different plots in the “Finca El Estanque” vineyard, with a surface of 60 hectares (150 acres) owned by the winery, in the best terroir in Haro. Aging: aged for 24 months in American and French oak barrels. Refined in the bottle for at least 12 months before release.

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Carlos Serres Crianza

All Tempranillo grapes are supplied by an exclusive group of growers in the Haro area, in the heart of Rioja Alta, with whom the winery has long-term agreements. The winery jointly manages the vineyards to ensure the utmost fruit quality, with continuous monitoring during the growing cycle. Aging: aged for 14 months in a combination of American and French oak barrels. Refined in the bottle for 6 months before release.

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